Flavour and Fragrance Journal · 2002 · 19 citations · 13 references
Food ChemistryMedicineRhizosphereChemical CompositionEssential OilPhytochemicalMicrobiologyEssential OilsPhytochemistryPharmacologyVolatile ElementVolatile Components
Abstract The chemical composition of the essential oils from the rhizomes of Cirsium japonicum DC. has been investigated by GC and GC–MS. Sixty‐seven components were identified in the essential oil, with palmitic acid (14.42%), caryophyllene oxide (12.57%), khusinol (6.31%), pentadecanoic acid (6.28%) and myristic acid (4.66%) as the major components. Terpenoids accounted for about 45.22%, especially sesquiterpenoids, which comprised 42.17% of the essential oil. Copyright © 2002 John Wiley & Sons, Ltd.
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Hitoshi Ishida, TAKAYUKI UMINO, Kuniro Tsuji et al. · Chemical and Pharmaceutical Bulletin · 1987 · 59 citations · Full text
Volatile Components ofEphedra sinica Stapf.
Mitsuo Miyazawa, Yukiko Minamino, Hiromu Kameoka · Flavour and Fragrance Journal · 1997 · 29 citations
Food Chemistry, Engineering, Allergy +14