Publication | Open Access

Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography–tandem mass spectrometry

Food ChemistryCarotenoidEngineeringBiochemistryCompounds AnalysisPower UltrasoundBioanalysisMass SpectrometryHigh PowerAnalytical ChemistryChemistryUltrasoundMedicineChromatography