The effect of freeze-drying on the quaternary structure of l-asparaginase from Erwinia carotovora

Ion-solvent interaction. Structural aspects of ion-solvent interaction in aqueous solutions: a suggested picture of water structure

Henry S. Frank, Wen-Yang Wen · Discussions of the Faraday Society · 1957 · 1.8K citations

Natural Sciences, Biochemistry, Chemistry +15

The stabilization of proteins by sucrose.

James Lee, Serge N. Timasheff · Journal of Biological Chemistry · 1981 · 1.1K citations · Full text

Life Sciences, Biochemistry, Biophysics +17

Salt effects on hydrophobic interactions in precipitation and chromatography of proteins: An interpretation of the lyotropic series

Wayne R. Melander, Csaba Horváth · Archives of Biochemistry and Biophysics · 1977 · 914 citations

Life Sciences, Biochemistry, Chromatographic Analysis +14

Increased thermal stability of proteins in the presence of sugars and polyols

Joan F Back, David Oakenfull, Malcolm Smith · Biochemistry · 1979 · 756 citations

Life Sciences, Biochemistry, Biophysics +17

Lactate Dehydrogenase Isozymes: Dissociation and Recombination of Subunits

Clement L. Markert · Science · 1963 · 692 citations

Life Sciences, Biochemistry, Molecular Biology +5