Food preferences of dogs housed in testing-kennels and in consumers' homes: Some comparisons

Acceptance of novel flavours is increased after early experience of diverse tastes

Patrick J. Capretta, J. Timothy Petersik, Daniel Stewart · Nature · 1975 · 109 citations

Agriculture, Food Science, Psychology +13

Origin of olfacto-gustatory alliesthesia: Intestinal sensitivity to carbohydrate concentration?

Michel Cabanac, Marc Fantino · Physiology & Behavior · 1977 · 91 citations

Life Sciences, Nutritional Sciences, Physiology +10

Effects of stimulus novelty on gnawing and eating by rats.

Wally Welker, William King · Journal of Comparative and Physiological Psychology · 1962 · 30 citations

Life Sciences, Neurobiology, Neuroscience +12

Reversal of Food Preferences of the White Rat Through Controlled Pre-Feeding

Paul Thomas Young · The Journal of General Psychology · 1940 · 27 citations

Life Sciences, Animal Sciences, Psychology +13