Influence of n-6 and n-3 polyunsaturated fatty acids on the resistance to experimental tuberculosis

The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells

Stefan Endres, Reza Ghorbani, V E Kelley et al. · New England Journal of Medicine · 1989 · 1.9K citations

Life Sciences, Immunology, Nutritional Sciences +17

Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function

Richard L. Hoover, John D. Williams, Richard I. Sperling et al. · New England Journal of Medicine · 1985 · 1.3K citations

Life Sciences, Nutrition, Nutritional Sciences +16

Interactions of Nutrition and Infection

N. S. Scrimshaw, C E Taylor, John E. Gordon · Public Health · 1969 · 1.3K citations

Agriculture, Nutrition, Nutritional Sciences +8

The role of gamma-interferon, vitamin D3 metabolites and tumour necrosis factor in the pathogenesis of tuberculosis.

G.A.W. Rook, Janice Taverne, C Leveton et al. · PubMed · 1987 · 213 citations

Life Sciences, Immunology, Infectious Diseases +16

Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes

David A. Hughes, AC Pinder, Zoe Piper · American Journal of Clinical Nutrition · 1996 · 190 citations

Life Sciences, Nutrition, Pharmacology +10