Publication | Closed Access
Hydroxylation of flavonoids by a phenolase preparation from leaves of spinach beet
39
Citations
7
References
1969
Year
PolyphenolicsBiosynthesisEngineeringBiochemistrySpinach BeetPlant BiochemistryPhytochemistryPhytochemicalPlant PhysiologyBiomolecular EngineeringPhenolase Preparation
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