Concepedia

The influence of specific gravity and chemical composition on hardness of potato tubers after cooking

Manish Sharma, D. R. Isleib, S. T. Dexter

American Journal of Potato Research · 1959 · 38 citations · 14 references

DOI

Concepts

References

14

The Biochemistry of Cellulose, the Polyuronides, Lignin, etc

E. F. A. · Nature · 1938 · 68 citations

, , +10

HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES. I. EFFECTS OF HEAT TREATMENTS ON STRUCTURE

R. M. Reeve · Journal of Food Science · 1954 · 67 citations

, , +9

Studies on hemicelluloses

F. W. Norris, I. A. Preece · Biochemical Journal · 1930 · 48 citations · Full text

, , +13

FACTORS ASSOCIATED WITH POTATO TEXTURE. II. PECTIC SUBSTANCES

Frederick A. Bettelheim, Clarence Sterling · Journal of Food Science · 1955 · 43 citations

, , +11

POTATO MEALINESS AND CHANGES IN SOFTNESS ON COOKING

Mark A. Barmore · Journal of Food Science · 1937 · 38 citations

, , +7