Journal of Fermentation Technology · 1987 · 11 citations · 1 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFermentation TechnologyIndustrial MicrobiologyAcetic Acid FermentationAlcoholic FermentationFermentation Process ControlFruit FermentationNon-saccharomyces YeastsStarter Culture SelectionAlcoholic Fermentation Of FruitsEthanol FermentationEthanol ProductionEthanol Yield OptimizationFruit Juice FermentationMicrobial Ethanol ProductionSaccharomyces Cerevisiae FermentationYeast In Must Fermentations
1