Concepedia
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Publications
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11
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Active since
1987
Yeboua Aka is an author specializing in fruit juice fermentation, acetic acid fermentation, and ethanol fermentation.
Publications per year
1987–1987
Ethanol production from pineapple juice in Côte d'Ivoire with preselected yeast strains
Kouakou Assoman Serge Alain, Agbo N’zi Georges, Yeboua Aka · Journal of Fermentation Technology · 1987 · 11 citations
Agriculture, Food Science, Microbiology +17
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