Concepedia

Evaluation of the South Carolina Seniors Farmers' Market Nutrition Education Program☆☆☆

M.E. Kunkel, Barbara H.D Luccia, Archie C. Moore

Journal of the American Dietetic Association · 2003 · 66 citations · 3 references

DOI

Concepts

References

3

5 A Day Fruit and Vegetable Intervention Improves Consumption in a Low Income Population

Judith V. Anderson, Deborah Bybee, RANDI M BROWN et al. · Journal of the American Dietetic Association · 2001 · 214 citations

, , +12

An evaluation of the Connecticut Farmers' Market coupon program

Jean Anliker, Mark Winne, Linda Drake · Journal of Nutrition Education · 1992 · 54 citations

, , +10

The Farmers' Market Coupon Program for Low-Income Elders

Alan Balsam, David Webber, Bonita Oehlke · Journal of Nutrition for the Elderly · 1994 · 32 citations

, , +16