The effects of temperature and dietary fatty acids on the fatty acid composition of harpacticoid copepods, for use as a live food for marine fish larvae

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

STUDIES OF MARINE PLANKTONIC DIATOMS: I. CYCLOTELLA NANA HUSTEDT, AND DETONULA CONFERVACEA (CLEVE) GRAN.

Robert R. L. Guillard, John H. Ryther · Canadian Journal of Microbiology · 1962 · 7.7K citations

Life Sciences, Marine Biology, Marine Sciences +12

Homeoviscous Adaptation—A Homeostatic Process that Regulates the Viscosity of Membrane Lipids in <i>Escherichia coli</i>

Michael Sinensky · Proceedings of the National Academy of Sciences · 1974 · 1.5K citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Lipid nutrition in fish

Takeshi Watanabe · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1982 · 889 citations

Life Sciences, Nutrition, Nutritional Sciences +12

The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase.

Anne Voss, Meri Reinhart, Shankar K. Sankarappa et al. · Journal of Biological Chemistry · 1991 · 664 citations · Full text

Life Sciences, Biochemistry, Cellular Metabolism +16