Applied Microbiology and Biotechnology · 1982 · 19 citations · 9 references
Life SciencesFood ScienceMicrobiologyMicrobial BiotechnologyMicrobial EcologyMycologyFermentation MicrobiologyFood FermentationMicrobial Enzyme ProductionMicrobial FermentationStarter Culture SelectionYeast BiologyDistillery FermentationFungal Fermentation OptimizationMicrobial Acid ProductionMixed Culture Inoculum DevelopmentMixed Culture SelectionMixed-culture FermentationProtein ProductionYeast Use As Starter Cultures
9
Continuous culture 6: Applications and new fields
B. I. Rowley · Biochemical Education · 1977 · 148 citations
Humanities, Media Arts, Culture +3