Submerged bacterial colonies within food and model systems: their growth, distribution and interactions

Food preservation by hurdle technology

L. Leistner, L.G.M. Gorris · Trends in Food Science & Technology · 1995 · 678 citations · Full text

Agriculture, Food Science, Food Preservation +13

Agar and agarose biotechnological applications

Rafael Armis�n · Hydrobiologia · 1991 · 73 citations

Life Sciences, Biotechnology, Industrial Biotechnology +4

Effect of three preservatives on the growth of Bacillus cereus, Vero cytotoxigenic Escherichia coli and Staphylococcus aureus, on plates with gradients of pH and sodium chloride concentration

L. Thomas, J. W. T. Wimpenny, John G.Davis · International Journal of Food Microbiology · 1993 · 54 citations

Agriculture, Food Science, Microbiology +16

The Use of Soft Agar in the Study of Conditions Affecting the Utilization of Fermentable Substrates by Lactic Acid Bacteria

R. Whittenbury · Journal of General Microbiology · 1963 · 49 citations

Life Sciences, Microbiology, Bacteriology +16

Distribution and development of bacterial colonies in fermented sausages

K. Katsaras, L. Leistner · Biofouling · 1991 · 38 citations

Agriculture, Food Science, Microbiology +17