Concepedia

Author

John G.Davis

University of Wales

Also Known As

John G.Davis

1

Publications

54

Citations

1

H-Index

6

Concepts

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University of Wales
JG

About

John G.Davis is an author at University of Wales specializing in food preservatives, food safety, and antimicrobial resistance.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Medicine

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3

Microbiology

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4

Food Preservatives

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54

5

Food Safety

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54

John G.Davis

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1

Publications

54

Citations

1

H-Index

YearCitations

Effect of three preservatives on the growth of Bacillus cereus, Vero cytotoxigenic Escherichia coli and Staphylococcus aureus, on plates with gradients of pH and sodium chloride concentration

L. Thomas, J. W. T. Wimpenny, John G.Davis

International Journal of Food Microbiology

1993

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