Rapid determination of cyclamate in foods by solid-phase extraction and capillary electrophoresis

Separation and determination of four artificial sweeteners and citric acid by high-performance anion-exchange chromatography

Qing-chuan Chen, Shifen Mou, Kena Liu et al. · Journal of Chromatography A · 1997 · 65 citations · Full text

Agriculture, Chemistry, Food Science +12

Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography

Thomas A. Biemer · Journal of Chromatography A · 1989 · 43 citations

Pharmacy, Biochemistry, Chemistry +12

Direct simultaneous determination of eight sweeteners in foods by capillary isotachophoresis

Michaela Herrmannová, Ludmila Křivánková, Martin Bartoš et al. · Journal of Separation Science · 2006 · 41 citations

Agriculture, Chemistry, Food Science +15

Determination of cyclamate in low joule foods by capillary zone electrophoresis with indirect ultraviolet detection

Catherine O. Thompson, V. Craige Trenerry, Bridget Kemmery · Journal of Chromatography A · 1995 · 40 citations

Agriculture, Biochemistry, Food Science +9

Analysis of Nine Kinds of Sweeteners in Foods by LC/MS

Masamichi Koyama, Kazuo Yoshida, Nobutake UCHIBORI et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2005 · 36 citations · Full text

Natural Sciences, Chemistry, Food Science +17