Separation of glycoflavones and their glycosides by high-performance liquid chromatography

Analysis of phenolic acids and flavonoids by high-pressure liquid chromatography

Larry W. Wulf, C. W. Nagel · Journal of Chromatography A · 1976 · 218 citations

Agriculture, Biochemistry, Food Science +13

A high-pressure liquid chromatographic method for the resolution and quantitation of naringin and naringenin rutinoside in grapefruit juice

James F. Fisher, T. A. Wheaton · Journal of Agricultural and Food Chemistry · 1976 · 78 citations

Agriculture, Food Science, Pharmaceutical Analysis +11

High-pressure liquid chromatography of anthocyanidins

M. Wilkinson, James G. Sweeny, Guillermo A. Iacobucci · Journal of Chromatography A · 1977 · 52 citations

Pharmacy, Biochemistry, Analytical Chemistry +9

The genetic control of isovitexin-glycosylation in the petals of Melandrium album

J. van Brederode, Gerrit van Nigtevecht · Molecular and General Genetics MGG · 1972 · 39 citations

Life Sciences, Botany, Plant Sciences +8

Genetic control and biosynthesis of two new flavone-glycosides in the petals of Melandrium album

J. van Brederode, Gerrit van Nigtevecht · Biochemical Genetics · 1974 · 36 citations

Life Sciences, Botany, Plant Sciences +15