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Solubility of Proteins Isolated from Inclusion Bodies Is Enhanced by Fusion to Maltose-Binding Protein or Thioredoxin

Protein ChemistryBiochemistryProtein AssemblyProtein FoldingMaltose-binding ProteinNatural SciencesMolecular BiologyProtein EngineeringProteins IsolatedProtein RefoldingProteomicsProtein Purification