Planta Medica · 1984 · 30 citations · 0 references
AgricultureBotanyPlant SciencesFood AnalysisFood ChemistryFruit ScienceEssential Oil PlantsPlant ProductsEssential Oil AnalysisEssential Oil ExtractionEssential Oil ProfilingEsters ProfilingExtraction Of Essential Oils
The essential oil from fruits of HERACLEUM PERSICUM Desf., growing wild in Iran, was investigated by means of LSC, GLC and GC-MS. Co-chromatography of synthesized compounds was also applied for identification of components. The oil contained about 95% of aliphatic esters, 4% of aliphatic alcohols and 1% of monoterpenes; 37 esters and 17 monoterpenes were identified.