Determination of the content of wax esters in some sea foods and their molecular composition. A comparison with ω-3 enriched wax esters - Concepedia

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Determination of the content of wax esters in some sea foods and their molecular composition. A comparison with ω-3 enriched wax esters

20

Citations

10

References

2006

Year

Roberto Bernasconi, Ezio Bolzacchini, G. GALLIANI, F. Gugliersi, Bruno Rindone, M. Rindone, M.T. Tacconi, Alberto Terraneo

Food ChemistrySea FoodsFood CompositionChemical CompositionFood AnalysisAnalytical ChemistryWax EstersMolecular CompositionFood AdditiveFood TechnologyChromatographyHealth Sciences

References

	Year	Citations

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