Concepedia

Author

M. Rindone

University of Milano-Bicocca

Also Known As

M. Rindone

1

Publications

20

Citations

1

H-Index

5

Concepts

All Affiliations

University of Milano-Bicocca
MR

About

M. Rindone is an author at University of Milano-Bicocca specializing in food chemistry, food technology, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Analytical Chemistry

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1

20

3

Chromatography

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1

20

4

Food Chemistry

1

1

20

5

Food Technology

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20

M. Rindone

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1

Publications

20

Citations

1

H-Index

YearCitations

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