G. GALLIANI

Wax Esters of n -3 Polyunsaturated Fatty Acids: A New Stable Formulation as a Potential Food Supplement. 1 — Digestion and Absorption in Rats

F. Gorreta, Roberto Bernasconi, G. GALLIANI et al. · LWT · 2002 · 37 citations

Food Chemistry, Nutrition, Biochemistry +6

The rate of<i>N</i>-demethylation of<i>N,N</i>-dimethylanilines and<i>N</i>-methylanilines by rat-liver microsomes is related to their first ionization potential, their lipophilicity and to a steric bulk factor

G. GALLIANI, Micaela Nali, Bruno Rindone et al. · Xenobiotica · 1986 · 31 citations

The reaction of guanosine and 2′-deoxyguanosine with acrolein

G. GALLIANI, C. Pantarotto · Tetrahedron Letters · 1983 · 30 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +2

Selective demethylation in the oxidation of arylalkylmethylamines with metal acetates

G. GALLIANI, B. Rindone, Carlo Scolastico · Tetrahedron Letters · 1975 · 23 citations

Chemical Engineering, Engineering, Electrosynthesis +6

Determination of the content of wax esters in some sea foods and their molecular composition. A comparison with ω-3 enriched wax esters

Roberto Bernasconi, Ezio Bolzacchini, G. GALLIANI et al. · LWT · 2006 · 20 citations

Food Chemistry, Sea Foods, Food Composition +9