Publication | Closed Access
Impact of processing on functional properties of protein products from wrinkled peas
115
Citations
8
References
2002
Year
Functional PropertiesEngineeringBiochemistryProtein FoldingProtein ProductsNatural SciencesBiotechnologyAlternative Protein SourceProtein EngineeringFood ProcessingGrain QualityProtein RefoldingBiomolecular Engineering
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