Redox potential as a better substitute for dissolved oxygen in fermentation process control

Determination of redox potential levels critical for cell respiration and suitable for <scp>L</scp>‐leucine production

Kunihiko Akashi, Shigeho Ikeda, Hiroshiro Shibai et al. · Biotechnology and Bioengineering · 1978 · 32 citations

Life Sciences, Biochemistry, Microbiology +17

Studies on oxygen transfer in submerged fermentation. XII. Basic aspects of electrode potential change in submerged fermentation.

Ayaaki Ishizaki, Hiroshiro Shibai, Yoshio Hirose · Agricultural and Biological Chemistry · 1974 · 23 citations · Full text

Engineering, Biological Engineering, Chemical Engineering +17

Studies on oxygen transfer in submerged fermentation. XIII. Simultaneous measurement of dissolved oxygen and oxidation-reduction potentials in the aerobic culture.

Hiroshiro Shibai, Ayaaki Ishizaki, Kaetsu Kobayashi et al. · Agricultural and Biological Chemistry · 1974 · 20 citations · Full text

Life Sciences, Biochemistry, Microbiology +17