European Food Research and Technology · 2002 · 23 citations · 1 references
AgricultureFood ScienceHorticultural SciencesFood PreservationFruit SciencePostharvest PhysiologyFruit FreezingFruit PhysiologyFruit PreservationFruit StorageFruit TextureLow-temperature PreservationCellular Damage During FreezingFreeze - Thaw StabilityFreezing PreservationQuality Changes During FreezingShelf-life Of Frozen Fruits
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Developments in food colours—1
Food and Cosmetics Toxicology · 1981 · 152 citations