Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers - Concepedia

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Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers

74

Citations

14

References

2011

Year

Josiane Fonseca Lage, Pedro Veiga Rodrigues Paulino, Sebastião de Campos Valadares Filho, Evaristo Jorge Oliveira de Souza, Márcio de Souza Duarte, Pedro Del Bianco Benedeti, N.K.P. Souza, R. B. Cox

NutritionAnimal ScienceAnimal NutritionAgricultural EconomicsLivestock GeneticsGenetic TypeEducationFeed IntakeMeat Quality TraitsAnimal ProductionFinishing DietMeat Quality

References

	Year	Citations

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