Josiane Fonseca Lage

Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers

Josiane Fonseca Lage, Pedro Veiga Rodrigues Paulino, Sebastião de Campos Valadares Filho et al. · Meat Science · 2011 · 74 citations

Nutrition, Animal Science, Animal Nutrition +9

Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat

Josiane Fonseca Lage, P. V. R. Paulino, Luís Gustavo Ramos Raupp Pereira et al. · Meat Science · 2013 · 68 citations · Full text

Effect of Lipid Sources with Different Fatty Acid Profiles on Intake, Nutrient Digestion and Ruminal Fermentation of Feedlot Nellore Steers

Giovani Fiorentini, Isabela Pena Carvalho de Carvalho, Juliana Duarte Messana et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 51 citations · Full text

Nutrition, Agricultural Economics, Education +16

Fatty acid profile, carcass and meat quality traits of young Nellore bulls fed crude glycerin replacing energy sources in the concentrate

Josiane Fonseca Lage, Telma Teresinha Berchielli, Elias San Vito et al. · Meat Science · 2013 · 41 citations

Animal Physiology, Nutrition, Animal Nutrition +14

Influence of <i>Lactobacillus buchneri</i> as silage additive and forage:concentrate ratio on the growth performance, fatty acid profile in <i>longissimus</i> muscle, and meat quality of beef cattle

Carlos Henrique Silveira Rabêlo, Fernanda Carvalho Basso, Tim A. McAllister et al. · Canadian Journal of Animal Science · 2016 · 35 citations · Full text