Iron status of middle-aged women in five counties of rural China

Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption

D Siegenberg, RD Baynes, TH Bothwell et al. · American Journal of Clinical Nutrition · 1991 · 353 citations

Food Chemistry, Ascorbic Acid, Nutrient Bioavailability +9

Measurement of vitamin A and vitamin E in human serum by high-performance liquid chromatography

William J. Driskell, Jane W. Neese, Clyde C. Bryant et al. · Journal of Chromatography B Biomedical Sciences and Applications · 1982 · 273 citations

Vitamin Nutrition, Nutrition, Vitamin E +9

Diagnosis of iron-deficiency anemia in the elderly

Gordon Guyatt, Christopher Patterson, Mahmoud Ali et al. · The American Journal of Medicine · 1990 · 268 citations

Anemia, Iron-deficiency Anemia, Aging +9

Assessment of the role of nonheme-iron availability in iron balance

JD Cook, SA Dassenko, SR Lynch · American Journal of Clinical Nutrition · 1991 · 263 citations

Nutrition, Biogeochemistry, Nutrient Bioavailability +7

Hematological effect of supplementing anemic children with vitamin A alone and in combination with iron

Mejía La, Fook Tim Chew · American Journal of Clinical Nutrition · 1988 · 259 citations

Nutrition, Anemic Children, Iron Metabolism +16