Concepedia

Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region

Margaret R. Neff, Satyendra P. Bhavsar, Eric Braekevelt, Michael T. Arts

Food Chemistry · 2014 · 75 citations · 30 references

DOI

Concepts

References

30

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

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A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

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The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

Berthold Koletzko, Eric L. Lien, Carlo Agostoni et al. · Journal of Perinatal Medicine · 2008 · 706 citations

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Physiological compartmental analysis of α-linolenic acid metabolism in adult humans

Robert J. Pawlosky, Joseph R. Hibbeln, Janet A. Novotny et al. · Journal of Lipid Research · 2001 · 587 citations · Full text

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