Dilatational rheology and foaming properties of sucrose monoesters in the presence of β-lactoglobulin

The stabilization of proteins by sucrose.

James Lee, Serge N. Timasheff · Journal of Biological Chemistry · 1981 · 1.1K citations · Full text

Life Sciences, Biochemistry, Biophysics +17

An introduction to food colloids

Choice Reviews Online · 1992 · 1K citations

Engineering, Chemical Engineering, Food Science +13

Proteins at liquid interfaces

David E. Graham, Michael C. Phillips · Journal of Colloid and Interface Science · 1979 · 666 citations

Engineering, Biochemistry, Interface Science +11

Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology

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Natural Sciences, Biophysics, Materials Science +16

Orogenic Displacement of Protein from the Air/Water Interface by Competitive Adsorption

Alan R. Mackie, A. Patrick Gunning, Peter J. Wilde et al. · Journal of Colloid and Interface Science · 1999 · 352 citations

Natural Sciences, Biochemistry, Biophysics +13