Evaluation of alginate-immobilized Lactobacillus casei for lactate production

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations

Food Analysis, Altmetric Attention Score, Bibliometrics +17

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Probiotic, Food Fermentation, In Vitro Fermentation +12

Continuous Production of Lactic Acid from Whey Perméate by Free and Calcium Alginate Entrapped Lactobacillus helveticus

Denis Roy, Jacques Goulet, Anh Le Duy · Journal of Dairy Science · 1987 · 110 citations · Full text

Lactic acid production by Lactobacillus delbreuckii in a hollow fiber fermenter

Tania Roy, Harvey W. Blanch, Charles R. Wilke · Biotechnology Letters · 1982 · 104 citations

Lactobacillus Delbreuckii, Probiotic, Food Fermentation +9

Continuous production ofl-lactic acid from whey permeate by immobilizedLactobacillus casei subsp.casei

Wolfgang Krischke, Martin Schr�der, Walter Tr�sch · Applied Microbiology and Biotechnology · 1991 · 99 citations

Biomanufacturing, Lactic Acid Bacteria, Biochemical Engineering +8