Involvement of acetosyringone in plant–pathogen recognition

Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile

Adrian Parr, G. Paul Bolwell · Journal of the Science of Food and Agriculture · 2000 · 756 citations

Nutrition, Botany, Plant Metabolomics +22

Plant Phenolic Compounds Induce Expression of the <i>Agrobacterium tumefaciens</i> Loci Needed for Virulence

George Bolton, Eugene W. Nester, Milton P. Gordon · Science · 1986 · 232 citations

Distribution of Hydroxycinnamic Acid Conjugates in Fruit of Commercial Eggplant (<i>Solanum melongena</i> L.) Cultivars

Bruce D. Whitaker, John R. Stommel · Journal of Agricultural and Food Chemistry · 2003 · 170 citations

Food Chemistry, Eggplant Phenolics, Polyphenolics +14

Co-ordinated inhibition of squalene synthetase and induction of enzymes of sesquiterpenoid phytoalexin biosynthesis in cultures of Nicotiana tabacum

David R. Threlfall, Ian M. Whitehead · Phytochemistry · 1988 · 143 citations

Biology, Phytoalexin, Biosynthesis +11

Food Composition Databases for Bioactive Food Components

Jean A.T. Pennington · Journal of Food Composition and Analysis · 2002 · 131 citations

Nutrition, Food Composition, Food Composition Databases +3