John R. Stommel

Distribution of Hydroxycinnamic Acid Conjugates in Fruit of Commercial Eggplant (<i>Solanum melongena</i> L.) Cultivars

Bruce D. Whitaker, John R. Stommel · Journal of Agricultural and Food Chemistry · 2003 · 170 citations

Food Chemistry, Eggplant Phenolics, Polyphenolics +14

Phenolic Acid Content and Composition of Eggplant Fruit in a Germplasm Core Subset

John R. Stommel, Bruce D. Whitaker · Journal of the American Society for Horticultural Science · 2003 · 164 citations · Full text

Total Hca Content, Botany, Chlorogenic Acid Isomers +18

Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition

Carmina Gisbert, Jaime Prohens, María Dolores Raigón et al. · Scientia Horticulturae · 2011 · 155 citations · Full text

Botany, Fruit Apparent Quality, Agricultural Economics +4

Effects of Anthocyanin and Carotenoid Combinations on Foliage and Immature Fruit Color of Capsicum annuum L.

Gordon J. Lightbourn, Robert J. Griesbach, Janet A. Novotny et al. · Journal of Heredity · 2008 · 155 citations · Full text

Carotenoid Combinations, Capsicum Annuum L, Engineering +13

Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity

Zhenlei Xiao, Steven R. Rausch, Yaguang Luo et al. · LWT · 2018 · 150 citations

Biology, Genetic Diversity, Plant Genetics +10