Influence of the Nutrient Solution Concentrations on Cracking of Cherry Tomato Fruit Grown Hydroponically.

Katsumi Ohta, Norihiro Ito, Takashi Hosoki, K. Endo, Osamu Kajikawa

Journal of the Japanese Society for Horticultural Science · 1993 · 13 citations · 5 references

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Abstract

the water absorption test the occurrence of fruit cracking and the rate of expansion of fruit volume increased when plants were grown in solutions of high concentration. These results indicate that frutis can absorb water rapidly under these conditions.

References

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