Food Additives and Contaminants Part B · 2012 · 64 citations · 19 references
In the present study, 199 raw milk samples were analysed for beta-lactams, tetracyclines, sulfonamides and quinolones. They were obtained from collection tanks of milk routes in 10 provinces of China. The occurrence and concentration range of the four antibiotics were investigated by competitive enzyme-linked immunosorbent assay methods. At the detectable level, 0.5%, 47.2% and 20.1% of samples were positive for beta-lactams, quinolones and sulfonamides, respectively. No sample was positive for tetracyclines. Beta-lactams were positive only in Beijing while quinolones and sulfonamides were positive in all provinces. One (0.5%) sample for beta-lactams was above the maximum residue limits (MRLs, regulated by EU, CAC and China). The maximum concentrations for sulfonamides and quinolones were 16.28 µg kg⁻¹ and 23.25 µg kg⁻¹ which were under their maximum residue limits. More precaution should be taken on antibiotic controls because of the high detection rate of some antibiotics.
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The China melamine milk scandal and its implications for food safety regulation
Xiaofang Pei, Annuradha Tandon, A.J. Alldrick et al. · Food Policy · 2011 · 292 citations
Automated Microarray System for the Simultaneous Detection of Antibiotics in Milk
Bertram G. Knecht, A. Strasser, Richard Dietrich et al. · Analytical Chemistry · 2003 · 244 citations
Sangho Lee, Thierry Lefèvre, Muriel Subirade et al. · Food Chemistry · 2008 · 151 citations
Engineering, Ultra-high Pressure Homogenization, Protein Folding +10