Online dynamic pH junction–sweeping for the determination of benzoic and sorbic acids in food products by capillary electrophoresis

The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate

Neslihan Zengin, Deniz Yüzbaşıoğlu, Fatma Ünal et al. · Food and Chemical Toxicology · 2010 · 183 citations

Food Chemistry, Food Preservatives, Dietary Exposure +11

On-Line Focusing of Flavin Derivatives Using Dynamic pH Junction-Sweeping Capillary Electrophoresis with Laser-Induced Fluorescence Detection

Philip Britz‐McKibbin, Koji Otsuka, Shigeru Terabe · Analytical Chemistry · 2002 · 152 citations

Occurrence of caffeine, saccharin, benzoic acid and sorbic acid in soft drinks and nectars in Portugal and subsequent exposure assessment

Celeste M. Lino, Angelina Pena · Food Chemistry · 2010 · 80 citations

Food Chemistry, Nutrition, Polyphenolics +11

Dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design

Marzieh Kamankesh, Abdorreza Mohammadi, Z. Modarres Tehrani et al. · Talanta · 2013 · 71 citations

Food Chemistry, Method Optimization, Health Sciences +11

Genotoxicity of food preservative sodium sorbate in human lymphocytes in vitro

Sevcan Mamur, Deniz Yüzbaşıoğlu, Fatma Ünal et al. · Cytotechnology · 2012 · 64 citations · Full text

Human Lymphocytes, Dietary Exposure, Immunotoxicology +10