Purification, structural elucidation, and anti-inflammatory effect of a water-soluble 1,6-branched 1,3-α-d-galactan from cultured mycelia of Poria cocos

Mei‐Kuang Lu, Jing‐Jy Cheng, Cha-Yui Lin, Chia-Chuan Chang

Food Chemistry · 2009 · 131 citations · 27 references

Concepts

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