Surface modification of polypropylene films by chitosan and chitosan/pectin multilayer

Review of antimicrobial food packaging

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Chemical characteristics of O-carboxymethyl chitosans related to the preparation conditions

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Natural Sciences, Chemistry, Food Science +9

Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities

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Agriculture, Food Science, Horticultural Sciences +16

Extraction and characterization of chitin and chitosan from local sources

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Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan

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