Changes in lipid, fatty acids and protein composition of sweet potato (Ipomoea batatas) after solid-state fungal fermentation

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Simple charring method for determination of lipids

Julian B. Marsh, David Weinstein · Journal of Lipid Research · 1966 · 1.1K citations · Full text

Natural Sciences, Biochemistry, Chemistry +9

Recent process developments in solid-state fermentation

Ashok Pandey · Process Biochemistry · 1992 · 533 citations

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Lipid Biochemistry of Fungi and Other Organisms

NM Packter · Biochemical Education · 1981 · 127 citations

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Kinetics of growth of Aspergillus niger during submerged, agar surface and solid state fermentations

Ernesto Favela‐Torres, Jesús Córdova, M. García-Rivero et al. · Process Biochemistry · 1998 · 80 citations

Life Sciences, Biotechnology, Microbiology +16