Concepedia

High-performance liquid chromatographic separation of carminic acid, α- and β-bixin, and α- and β-norbixin, and the determination of carminic acid in foods

Frank E. Lancaster, James F. Lawrence

Journal of Chromatography A · 1996 · 54 citations · 2 references

Concepts

AgricultureBiochemistryFood ScienceAnalytical ChemistryFood AnalysisFood ChemistryAnalytical ChromatographyChromatographic Food AnalysisChromatographic PurificationChromatographic SeparationChromatographyLiquid ChromatographyAnalytical Liquid ChromatographyFood Analysis CouplingFood Sample PreparationHigh-performance Liquid ChromatographySample Preparation For Chromatography

References

2

Separation and detection of synthetic food colors by ion-pair high- performance liquid chromatography

James F. Lawrence, Frank E. Lancaster, H. B. S. Conacher · Journal of Chromatography A · 1981 · 49 citations

Agriculture, Chemistry, Food Science +14

Determination of annatto in high‐fat dairy products, margarine and hard candy by solvent extraction followed by high‐performance liquid chromatography

Frank E. Lancaster, James F. Lawrence · Food Additives & Contaminants · 1995 · 24 citations

Agriculture, Dairy Science, Food Science +14