Separation and detection of synthetic food colors by ion-pair high- performance liquid chromatography

Separation and identification of food colours

R. A. Hoodless, K.G. Pitman, Thomas E. Stewart et al. · Journal of Chromatography A · 1971 · 57 citations

Agriculture, Food Science, Food Analysis +11

High Pressure Liquid Chromatography: Analysis of Dyes and Intermediates

R. J. Passarelli, E. S. Jacobs · Journal of Chromatographic Science · 1975 · 32 citations

Pharmacy, Chemistry, Analytical Chemistry +16

Separation of synthetic food dyes using hihg-performance liquid chromatogrphy

J. Chudy, Neil Crosby, Ishali Patel · Journal of Chromatography A · 1978 · 28 citations

Natural Sciences, Chemistry, Food Science +12

Systematic identification of food dyes using paper chromatographic techniques

MAUREEN H. E. GRIFFITHS · International Journal of Food Science & Technology · 1966 · 17 citations

Agriculture, Food Science, Analytical Chemistry +16

Separation and detection of water-soluble acid dyes on polyamide thin layers

Ryuzo Takeshita, Taeko Yamashita, Nozomu Itoh · Journal of Chromatography A · 1972 · 16 citations

Natural Sciences, Chemical Engineering, Chemistry +14