Separation of synthetic food dyes using hihg-performance liquid chromatogrphy

Soap chromatography—a new high-performance liquid chromatographic technique for separation of ionizable materials

John H. Knox, George R. Laird · Journal of Chromatography A · 1976 · 305 citations

Pharmacy, Chemical Engineering, Chemistry +12

Simultaneous analysis of tartrazine and its intermediates by reversed phase liquid chromatography

D.P. Wittmer, Noel O. Nuessle, W.G. Haney · Analytical Chemistry · 1975 · 171 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +11

Separation and identification of food colours

R. A. Hoodless, K.G. Pitman, Thomas E. Stewart et al. · Journal of Chromatography A · 1971 · 57 citations

Agriculture, Food Science, Food Analysis +11

High Pressure Liquid Chromatography: Analysis of Dyes and Intermediates

R. J. Passarelli, E. S. Jacobs · Journal of Chromatographic Science · 1975 · 32 citations

Pharmacy, Chemistry, Analytical Chemistry +16

The extraction and identification of permitted food colouring matters with special reference to the changes undergone during processing and subsequent storage

The Analyst · 1963 · 20 citations

Agriculture, Food Science, Food Analysis +10