Publication | Closed Access

Evaluation of a PCR assay for the detection and identification of Campylobacter jejuni and Campylobacter coli in retail poultry products

Retail Poultry ProductsPathogen DetectionMedicineFoodborne IllnessPoultry DiseaseCampylobacter JejuniFood MicrobiologyCampylobacter InfectionsMicrobiologyInfection ControlPcr AssayFood SafetyClinical MicrobiologyAntimicrobial ResistancePoultry ScienceDiagnostic MicrobiologyHealth Sciences