LWT · 1993 · 25 citations · 0 references
AgricultureFood ScienceHorticultural SciencesFood AnalysisFood ProcessingSensory EvaluationAnimal Product QualityFood Texture ChemistryFood TexturizationFruit TextureMeat TextureTexture QualityCowpea ForageCowpea ProductionEdible Tissue CompositionFood Texture Sensory AnalysisProcessing Effects On Product QualitySensory CharacteristicsSensory Evaluation Of Texture