Concepedia

Ann V. Peisher

AV

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Publications

1

Citations

25

H-Index

1

Active since

1993

Affiliations

University of Georgia(Current)

Ann V. Peisher is an author at University of Georgia specializing in sensory evaluation of texture, horticultural sciences, and edible tissue composition.

Publications per year

1993–1993

1

Publications

1

Physical and Sensory Characteristics of Akara (Fried Cowpea Paste) Made from Whole and Decorticated Cowpeas (Vigna unguiculata)

K.H. McWATTERS, Anna V. A. Resurreccion, Stanley M. Fletcher et al. · LWT · 1993 · 25 citations

Agriculture, Food Science, Horticultural Sciences +16

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