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Determination of protein, fat, starch, and amino acids in foxtail millet [Setaria italica (L.) Beauv.] by Fourier transform near-infrared reflectance spectroscopy

Food ChemistryEngineeringAmino AcidsFood AnalysisBioanalysisAgricultural EconomicsNear-infrared Reflectance SpectroscopyAnalytical ChemistryAlternative Protein Source