Concepedia

Publication | Closed Access

Functionality of medium molecular weight xanthan gum produced by Xanthomonas Campestris ATCC 1395 in batch culture

DOI

17

Citations

8

References

2003

Year

Antonios Kiosseoglou, Evdoxia M Papalamprou, Eleousa A. Makri, G. Doxastakis, V. Kiosseoglou
Food Research International

References

YearCitations

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