Mechanism of bitter taste reception: Interaction of bitter compounds with monolayers of Lipids from bovine circumvallate papillae

THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

Heather A. Harris, H. Kalmus · Annals of Eugenics · 1949 · 461 citations · Full text

Social Sciences, Psychology, Behavioral Genetics +7

A THEORY OF TASTE STIMULATION

Lloyd M. Beidler · The Journal of General Physiology · 1954 · 442 citations · Full text

Life Sciences, Neuroscience, Physiology +17

The chemical senses and nutrition

H. Kalmus · PubMed Central · 1968 · 231 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12

Mechanism of the Action of Taste-modifying Protein

Kenzo Kurihara, Lloyd M. Beidler · Nature · 1969 · 107 citations

Life Sciences, Biochemistry, Molecular Biology +12

Surface pressure and surface potential study of a synthetic phospholipid at the air/water interface

M. M. Standish, B. A. Pethica · Transactions of the Faraday Society · 1968 · 100 citations

Natural Sciences, Chemistry, Interface Science +16