The relationship between intensity, hedonic and relative-to-ideal ratings

Hedonic scale method of measuring food preferences.

David R. Peryam, Francis J. Pilgrim · Food technology · 1957 · 1.3K citations

Social Sciences, Behavioral Sciences, Psychology +14

Individual variation in affective responses to taste stimuli

Rose Marie Pangborn · Psychonomic Science · 1970 · 172 citations · Full text

Life Sciences, Behavioral Sciences, Psychology +13

A Robust, Brief Measure of an Individual’s Most Preferred Level Of Salt in an Ordinary Foodstuff

David Booth, Anne Thompson, Behnaz Shahedian · Appetite · 1983 · 93 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

Sweet tooth demonstrated: Individual differences in preference for both sweet foods and foods highly sweetened.

Mark Conner, Arthur H. Haddon, E. Sandra Pickering et al. · Journal of Applied Psychology · 1988 · 93 citations · Full text

Agriculture, Food Science, Nutrition +7

Sensory Discrimination, Intensity Perception, and Affective Judgment of Sucrose-Sweetness in the Overweight

Jan E. R. Frijters, Ellen L. Rasmussen‐Conrad · The Journal of General Psychology · 1982 · 84 citations

Agriculture, Behavioral Sciences, Psychology +13