Is Scratch-Cooking a Cost-Effective Way to Prepare Healthy School Meals with US Department of Agriculture Foods?

The School Nutrition Dietary Assessment Study

Johanna Dwyer · American Journal of Clinical Nutrition · 1995 · 149 citations

Agriculture, Nutrition, Nutritional Sciences +12

Free for all: fixing school food in America

Choice Reviews Online · 2010 · 136 citations

Agriculture, Nutrition, Public Health Nutrition +17

Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools

Juliana F.W. Cohen, Liesbeth A. Smit, Ellen Parker et al. · Journal of the Academy of Nutrition and Dietetics · 2012 · 107 citations · Full text

Social Sciences, Nutrition, Pediatric Nutrition +12

An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals

Barbara Wagner, Benjamin Senauer, C. Ford Runge · Review of Agricultural Economics · 2007 · 27 citations

Agriculture, Nutrition, Public Health Nutrition +17

A rotten deal for schools? An assessment of states’ success with the National School Lunch Program’s in-kind food benefit

Cora Peterson · Food Policy · 2011 · 11 citations

Agriculture, Education Policy, Nutrition +16