Janice Kao - Concepedia

Author

Janice Kao

University of California Division of Agriculture and Natural Resources ORCID

Also Known As

J. Kao, Janice Kao

Publications

584

Citations

H-Index

Concepts

All Affiliations

University of California Division of Agriculture and Natural Resources University of California, Berkeley Atkins (United States)Kaiser Permanente Kaiser Permanente Washington Health Research Institute

About

Janice Kao is an author at University of California Division of Agriculture and Natural Resources specializing in nutrition, public health nutrition, and nutrition security.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	4	4	110
2	Health Sciences	2	2	36
3	Food Systems	2	2	36
4	Health Policy	2	2	36
5	Law	1	1	54

Janice Kao

Publications

361

Citations

H-Index

Page 1

	Year	Citations
Lessons Learned From Evaluations of California's Statewide School Nutrition Standards Gail Woodward‐Lopez, Wendi Gosliner, Sarah Samuels, American Journal of Public Health	2010	116
To What Extent Have High Schools in California Been Able to Implement State-Mandated Nutrition Standards? Sarah Samuels, Sally Lawrence Bullock, Gail Woodward‐Lopez, Journal of Adolescent Health NutritionPublic PolicyFood PolicyCalifornia Been AbleHealth Promotion	2009	54
The Healthy Communities Study Nutrition Assessments Lorrene D. Ritchie, Patricia Wakimoto, Gail Woodward‐Lopez, American Journal of Preventive Medicine	2015	44
Changes in Nutrition Policies and Dietary Intake in Child Care Homes Participating in Healthy Eating and Active Living Initiative Gail Woodward‐Lopez, Janice Kao, Elena S. Kuo, American Journal of Preventive Medicine	2018	26
Is Scratch-Cooking a Cost-Effective Way to Prepare Healthy School Meals with US Department of Agriculture Foods? Gail Woodward‐Lopez, Janice Kao, Kristin Kiesel, Journal of the Academy of Nutrition and Dietetics NutritionUs DepartmentPublic Health NutritionAgricultural EconomicsCost-effective Way	2014	20
Post–Healthy, Hunger-Free Kids Act Adherence to Select School Nutrition Standards by Region and Poverty Level: The Healthy Communities Study Lauren E. Au, Lorrene D. Ritchie, Klára Gurzó, Journal of Nutrition Education and Behavior Childhood ObesityPoverty LevelHealth PolicyDiet QualityNutrition Literacy	2019	20
Does Competitive Food and Beverage Legislation Hurt Meal Participation or Revenues in High Schools? Tasha Peart, Janice Kao, Patricia B. Crawford, Childhood Obesity	2012	18
Implementation of a Healthy Food and Beverage Policy at a Public University Zachary Rickrode-Fernandez, Janice Kao, Mary NR Lesser, Journal of Nutrition Education and Behavior NutritionPublic Health NutritionNutrition SecurityFood SystemsNutrition Education	2021	16
Community characteristics modify the relationship between obesity prevention efforts and dietary intake in children: the Healthy Communities Study Gail Woodward‐Lopez, Wendi Gosliner, L. E. Au, Pediatric Obesity	2018	14
Improvements in Physical Activity Opportunities: Results From a Community-Based Family Child Care Intervention Janice Kao, Gail Woodward‐Lopez, Elena S. Kuo, American Journal of Preventive Medicine	2018	12

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